The Anchor Inn Dick & Judie Wilson Highway 51 Mercer, WI 54547 (715) 476-2251 E-mail: anchorinn@centurytel.net We Accept Credit Cards

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GROUP LODGING Roomy, apartment style quarters, located above the Anchor Inn Bar & Restaurant, right on Hwy 51 in downtown Mercer, Wisconsin the Loon Capital of the World. Sleep up to 14 people, accommodations include 6 bedrooms with double beds, plus 2 sleeper couches and 3 rollaways. The bathroom is very spacious, and both towels and linens are included. The large living and dining rooms are perfect for big groups to GATHER! For your viewing pleasure we furnish a television including a VCR. Rustic surroundings feature a bar area with refrigerator microwave, coffee maker and stereo with CD player. Our lodging is perfect for large groups of snowmobilers. You can snowmobile right out the back door to hundreds of miles of groomed trails, and our lot is large enough to accommodate your snowmobile trailers. "We cook breakfast for large guest groups !!!" RATES 6 people can stay for $150 per night  Additional persons $20.00 each  Minimum of 2 nights on weekdays  Minimum of 3 nights on weekends.

GREAT NORTHWOODS BAR & DINING

• Monday -Chicken Wings (all you can eat) 
• Wednesday - Pork Chops 
• Thursday - Chef's Choice 
• Friday - Beer Battered Walleye Fish Fry
• Saturday - BBQ Ribs
• Sunday Dinner - Beef Roladen 

SEAFOOD

• Shrimp Scampi lightly sautéed in a garlic sauce and served over linguine noodles 
• Broiled Shrimp Served on long grain & wild rice 
• Deep Fried Shrimp lightly breaded jumbo shrimp 
• Deep Fried Scallops lightly breaded medium scallops 
• Broiled Scallops broiled in a wine garlic butter 
• Seafood Platter a combination of broiled scallops, broiled shrimp, crab legs and stuffed sole 
• Snowcrab Legs half pound, or three quarters pound 
• Broiled Walleye 10 to 12 oz. Filet 
• Rainbow Trout boneless trout, broiled and served with long grain & wild rice 
• Stuffed Filet of Sole stuffed with scallops and crabmeat and topped with swiss cheese. 

FROM THE LAND

• Ribeye (9 oz) topped with sauteed mushrooms 
• Tenderloin (9 oz.) topped with onion rings 
• Porterhouse (16 oz.) 
• Beef Roladen tender beef rolled with bacon and onion 
• BBQ Ribs full slab of baby back ribs 
• Pork Chops two tender broiled chops 
• Stuffed Breast of Chicken two boneless chicken breasts stuffed with rice and bread dressing and topped with mushroom sauce 
• Deep Fried Chicken one-half lightly breaded and fried to a golden brown 

All dinners include salad bar, soup or juice and potato

THE SANDWICH BOARD
Serving
Monday - Friday (4 P.M. to 10 P.M.)
Saturday & Sunday (11 A.M. to 10 P.M.)
Closed Tuesday

Carry-outs Available

• Char Broiled Burgers 
  • 1/2 lb. Lean ground beef 
  • 1/3 lb. Lean ground beef 
  • 1/4 lb. Lean ground beef 

Additional toppings of choice (lettuce, tomato, cheese, bacon, kraut, olives)

• 1/4 lb. Chicken Breast 
• Breaded Fish Filet 
• French Dip thin sliced roast beef on french bread with au jus 
• Italian Beef think sliced and spicy, served on italian bread 
• Rueben thin sliced corned beef, kraut and swiss on rye 
• Corned Beef thin sliced on rye 
• Turkey Club bacon, lettuce, tomato and turkey on bread 
• BLT bacon, lettuce and tomato on bread 
• Grilled Cheese 
• Bratwurst on a bun with choice of toppings 
• Hot Dog quarter pound Chicago style with choice of toppings 
• Beef Pasty veggies and beef in a light, flaky crust 
• Open Face Steak Sandwich with french fries and coleslaw 
• Half Pound Fried Chicken with french fries and coleslaw 
• Popcorn Shrimp with french fries and coleslaw 
• Half Pound Breaded Scallops with french fries and coleslaw 
• Half Pound Breaded Walleye Filets with french fries and coleslaw